Domaine Bernard Fleuriet & FilsLa Vigne au Paul Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vigne au Paul Menetou-Salon Blanc from the Domaine Bernard Fleuriet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne au Paul Menetou-Salon Blanc of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vigne au Paul Menetou-Salon Blanc of Domaine Bernard Fleuriet & Fils in the region of Loire Valley often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Vigne au Paul Menetou-Salon Blanc
Pairings that work perfectly with La Vigne au Paul Menetou-Salon Blanc
Original food and wine pairings with La Vigne au Paul Menetou-Salon Blanc
The La Vigne au Paul Menetou-Salon Blanc of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, shrimp with cream and fettuccine or baked sea bream.
Details and technical informations about Domaine Bernard Fleuriet & Fils's La Vigne au Paul Menetou-Salon Blanc.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Vigne au Paul Menetou-Salon Blanc from Domaine Bernard Fleuriet & Fils are 2018, 2017, 2015, 2012 and 2016.
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
