Domaine Bernard Fleuriet & FilsCôte de Marloup Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Côte de Marloup Sancerre from the Domaine Bernard Fleuriet & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Marloup Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Marloup Sancerre of Domaine Bernard Fleuriet & Fils in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Côte de Marloup Sancerre
Pairings that work perfectly with Côte de Marloup Sancerre
Original food and wine pairings with Côte de Marloup Sancerre
The Côte de Marloup Sancerre of Domaine Bernard Fleuriet & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, festive sea pot or californian sushi (reverse maki).
Details and technical informations about Domaine Bernard Fleuriet & Fils's Côte de Marloup Sancerre.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Côte de Marloup Sancerre from Domaine Bernard Fleuriet & Fils are 2016, 2015, 2011, 2012 and 2014.
Informations about the Domaine Bernard Fleuriet & Fils
The Domaine Bernard Fleuriet & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Botrytis
Fungus that causes grape rot.
