
Winery BernabelevaXuntanza Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Xuntanza Garnacha from the Winery Bernabeleva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xuntanza Garnacha of Winery Bernabeleva in the region of Madrid is a powerful.
Food and wine pairings with Xuntanza Garnacha
Pairings that work perfectly with Xuntanza Garnacha
Original food and wine pairings with Xuntanza Garnacha
The Xuntanza Garnacha of Winery Bernabeleva matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., gratin of coquillettes with ham or lebanese lamb meatball.
Details and technical informations about Winery Bernabeleva's Xuntanza Garnacha.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Xuntanza Garnacha from Winery Bernabeleva are 0
Informations about the Winery Bernabeleva
The Winery Bernabeleva is one of of the world's great estates. It offers 17 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














