Winery BeringerKnights Valley Alluvium Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Sauvignon, the Viognier and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Knights Valley Alluvium Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knights Valley Alluvium Blanc of Winery Beringer in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Knights Valley Alluvium Blanc
Pairings that work perfectly with Knights Valley Alluvium Blanc
Original food and wine pairings with Knights Valley Alluvium Blanc
The Knights Valley Alluvium Blanc of Winery Beringer matches generally quite well with dishes of pork, shellfish or poultry such as recipes of blue cord, squid from the mouth of the cavado river (portugal) or chicken curry and onions.
Details and technical informations about Winery Beringer's Knights Valley Alluvium Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Knights Valley Alluvium Blanc from Winery Beringer are 0
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
