The Winery Bergerie d'Aquino of Provence

Winery Bergerie d'Aquino
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1092 of the estates of Provence.
It is located in Provence
Find the Winery Bergerie d'Aquino on Facebook

The Winery Bergerie d'Aquino is one of the best wineries to follow in Provence.. It offers 5 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Bergerie d'Aquino wines

Looking for the best Winery Bergerie d'Aquino wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergerie d'Aquino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergerie d'Aquino wines with technical and enological descriptions.

The top pink wines of Winery Bergerie d'Aquino

Food and wine pairings with a pink wine of Winery Bergerie d'Aquino

How Winery Bergerie d'Aquino wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, parsley knives or broccoli and blue cheese quiche without pastry.

The grape varieties most used in the pink wines of Winery Bergerie d'Aquino.

  • Mourvedre
  • Vermentino
  • Cabernet Sauvignon
  • Grenache

Discovering the wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

9 AOCs, mistral climate.

The top white wines of Winery Bergerie d'Aquino

Food and wine pairings with a white wine of Winery Bergerie d'Aquino

How Winery Bergerie d'Aquino wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Bergerie d'Aquino

  • 2010With an average score of 4.50/5
  • 2005With an average score of 4.40/5
  • 0With an average score of 4.20/5
  • 2007With an average score of 3.90/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Bergerie d'Aquino.

  • Rolle

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

The top red wines of Winery Bergerie d'Aquino

Food and wine pairings with a red wine of Winery Bergerie d'Aquino

How Winery Bergerie d'Aquino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, saddle of lamb with herbs or chicken fajitas.

The best vintages in the red wines of Winery Bergerie d'Aquino

  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2010With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Bergerie d'Aquino.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

Discover other wineries and winemakers neighboring the Winery Bergerie d'Aquino

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergerie d'Aquino.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.