
Winery Bergamin FrancoVeneto Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Veneto Chardonnay from the Winery Bergamin Franco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Chardonnay of Winery Bergamin Franco in the region of Veneto is a powerful.
Food and wine pairings with Veneto Chardonnay
Pairings that work perfectly with Veneto Chardonnay
Original food and wine pairings with Veneto Chardonnay
The Veneto Chardonnay of Winery Bergamin Franco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, clams in white wine or real savoyard fondue.
Details and technical informations about Winery Bergamin Franco's Veneto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Veneto Chardonnay from Winery Bergamin Franco are 0
Informations about the Winery Bergamin Franco
The Winery Bergamin Franco is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.













