Winery Bergamin Franco - Veneto Chardonnay

Winery Bergamin FrancoVeneto Chardonnay

Wine of Italy White wine of Veneto of Italy
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Veneto Chardonnay of Winery Bergamin Franco is a white wine from the region of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Veneto Chardonnay from the Winery Bergamin Franco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Veneto Chardonnay of Winery Bergamin Franco in the region of Veneto is a powerful.

Details and technical informations about Winery Bergamin Franco's Veneto Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Veneto Chardonnay - 0
In the top 100 of of Veneto wines
Average rating: 2.6110.500

The best vintages of Veneto Chardonnay from Winery Bergamin Franco are 0

Informations about the Winery Bergamin Franco

The winery offers 5 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Bergamin Franco is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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