Winery Bergamin FrancoLison Pramaggiore Bergamin Cabernet Franc

wine of Lison-Pramaggiore of Veneto of Italy

The Lison Pramaggiore Bergamin Cabernet Franc of Winery Bergamin Franco is a wine from the region of Lison-Pramaggiore of Veneto.
This wine generally goes well with
The Lison Pramaggiore Bergamin Cabernet Franc of the Winery Bergamin Franco is in the top 0 of wines of Lison-Pramaggiore.

Details and technical informations about Winery Bergamin Franco's Lison Pramaggiore Bergamin Cabernet Franc.

Winery

Winery Bergamin Franco

Grape varieties

Region/Great wine region

Lison-Pramaggiore

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cariñera

Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.

Informations about the Winery Bergamin Franco

The winery offers 8 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Lison-Pramaggiore in the region of Veneto

The Winery Bergamin Franco is one of of the world's greatest estates. It offers 5 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 40000 of of Lison-Pramaggiore wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Lison-Pramaggiore

DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.