Winery Bercher SchmidtOberrotweiler Henkenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Henkenberg Spätburgunder Trocken from the Winery Bercher Schmidt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Henkenberg Spätburgunder Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Henkenberg Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Henkenberg Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Henkenberg Spätburgunder Trocken
The Oberrotweiler Henkenberg Spätburgunder Trocken of Winery Bercher Schmidt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, bigos (polish sauerkraut with paprika) or rabbit with cider and apples.
Details and technical informations about Winery Bercher Schmidt's Oberrotweiler Henkenberg Spätburgunder Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
