Winery BerberanaTierra del Sol Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra del Sol Tempranillo from the Winery Berberana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra del Sol Tempranillo of Winery Berberana in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tierra del Sol Tempranillo
Pairings that work perfectly with Tierra del Sol Tempranillo
Original food and wine pairings with Tierra del Sol Tempranillo
The Tierra del Sol Tempranillo of Winery Berberana matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), mouse of lamb with thyme or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Berberana's Tierra del Sol Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierra del Sol Tempranillo from Winery Berberana are 2009, 2011, 2015, 0 and 2013.
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
