The Winery Berberana is one of the best wineries to follow in Rioja.. It offers 74 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Berberana wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berberana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berberana wines with technical and enological descriptions.
How Winery Berberana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb mouse with figs and grapes or orloff roast.
On the nose the red wine of Winery Berberana. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, cherry or smoke. In the mouth the red wine of Winery Berberana. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Berberana wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), mussels carbonara or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Berberana. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
How Winery Berberana wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb tagine with prunes and dried fruits or wild boar bourguignon.
On the nose the pink wine of Winery Berberana. often reveals types of flavors of microbio, oak or red fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Berberana wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), delicious moroccan fritters or impromptu fish fillets with cream and shallots.
On the nose the sparkling wine of Winery Berberana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Berberana. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Berberana wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, sea sauerkraut with white wine or quiche with bacon and gruyère cheese.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berberana.
