Winery Berberanad'Avalos Etiqueta Negra Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the d'Avalos Etiqueta Negra Tempranillo from the Winery Berberana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Avalos Etiqueta Negra Tempranillo of Winery Berberana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the d'Avalos Etiqueta Negra Tempranillo of Winery Berberana in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with d'Avalos Etiqueta Negra Tempranillo
Pairings that work perfectly with d'Avalos Etiqueta Negra Tempranillo
Original food and wine pairings with d'Avalos Etiqueta Negra Tempranillo
The d'Avalos Etiqueta Negra Tempranillo of Winery Berberana matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb tagine with vegetables and preserved lemons or simple and fragrant roast veal.
Details and technical informations about Winery Berberana's d'Avalos Etiqueta Negra Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of d'Avalos Etiqueta Negra Tempranillo from Winery Berberana are 2007, 2011, 2005, 2009 and 2006.
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
