Winery BerberanaCava Gran Tradicion Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Tradicion Brut Rosé from the Winery Berberana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Tradicion Brut Rosé of Winery Berberana in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Tradicion Brut Rosé of Winery Berberana in the region of Cava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cava Gran Tradicion Brut Rosé
Pairings that work perfectly with Cava Gran Tradicion Brut Rosé
Original food and wine pairings with Cava Gran Tradicion Brut Rosé
The Cava Gran Tradicion Brut Rosé of Winery Berberana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, verrine of beetroot and saint moret or thai green curry chicken and eggplant.
Details and technical informations about Winery Berberana's Cava Gran Tradicion Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Gran Tradicion Brut Rosé from Winery Berberana are 2008, 0
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
