Winery BerberanaDragon Tempranillo Pink
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dragon Tempranillo Pink of Winery Berberana in the region of Castille often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Dragon Tempranillo Pink
Pairings that work perfectly with Dragon Tempranillo Pink
Original food and wine pairings with Dragon Tempranillo Pink
The Dragon Tempranillo Pink of Winery Berberana matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, harira algerian soup or chinchards with white wine and grapes.
Details and technical informations about Winery Berberana's Dragon Tempranillo Pink.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dragon Tempranillo Pink from Winery Berberana are 2015, 2013, 2016, 2010 and 2014.
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
