Winery Berberanad'Avalos Etiqueta Negra Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the d'Avalos Etiqueta Negra Crianza from the Winery Berberana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Avalos Etiqueta Negra Crianza of Winery Berberana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with d'Avalos Etiqueta Negra Crianza
Pairings that work perfectly with d'Avalos Etiqueta Negra Crianza
Original food and wine pairings with d'Avalos Etiqueta Negra Crianza
The d'Avalos Etiqueta Negra Crianza of Winery Berberana matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, irish stew or paupiettes in a casserole with cream.
Details and technical informations about Winery Berberana's d'Avalos Etiqueta Negra Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of d'Avalos Etiqueta Negra Crianza from Winery Berberana are 2008, 2012, 2007, 0 and 2009.
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
