Winery BerberanaDragon Viura - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Dragon Viura - Sauvignon Blanc of Winery Berberana in the region of Castille often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dragon Viura - Sauvignon Blanc
Pairings that work perfectly with Dragon Viura - Sauvignon Blanc
Original food and wine pairings with Dragon Viura - Sauvignon Blanc
The Dragon Viura - Sauvignon Blanc of Winery Berberana matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, shrimp marinade or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Berberana's Dragon Viura - Sauvignon Blanc.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dragon Viura - Sauvignon Blanc from Winery Berberana are 2010, 2019, 2017, 2014 and 2015.
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
