Winery BerberanaViña Mara Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Mara Tempranillo from the Winery Berberana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Mara Tempranillo of Winery Berberana in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Mara Tempranillo
Pairings that work perfectly with Viña Mara Tempranillo
Original food and wine pairings with Viña Mara Tempranillo
The Viña Mara Tempranillo of Winery Berberana matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), rack of lamb in a crust of herbs and seeds with thyme juice and... or tête de veau sauce moi.
Details and technical informations about Winery Berberana's Viña Mara Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Berberana
The Winery Berberana is one of of the world's great estates. It offers 69 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.