Winery Beppe MarinoMomparone Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Momparone Barbera d'Asti Superiore from the Winery Beppe Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momparone Barbera d'Asti Superiore of Winery Beppe Marino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Momparone Barbera d'Asti Superiore
Pairings that work perfectly with Momparone Barbera d'Asti Superiore
Original food and wine pairings with Momparone Barbera d'Asti Superiore
The Momparone Barbera d'Asti Superiore of Winery Beppe Marino matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, home-made coq au vin or cannelloni of meat.
Details and technical informations about Winery Beppe Marino's Momparone Barbera d'Asti Superiore.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Momparone Barbera d'Asti Superiore from Winery Beppe Marino are 2016, 2014, 2012
Informations about the Winery Beppe Marino
The Winery Beppe Marino is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
