Bodegas BentomizAriyanas Tinto de Ensamblaje
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ariyanas Tinto de Ensamblaje of the Bodegas Bentomiz is in the top 30 of wines of Andalousie.
Taste structure of the Ariyanas Tinto de Ensamblaje from the Bodegas Bentomiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ariyanas Tinto de Ensamblaje of Bodegas Bentomiz in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ariyanas Tinto de Ensamblaje of Bodegas Bentomiz in the region of Andalousie often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Ariyanas Tinto de Ensamblaje
Pairings that work perfectly with Ariyanas Tinto de Ensamblaje
Original food and wine pairings with Ariyanas Tinto de Ensamblaje
The Ariyanas Tinto de Ensamblaje of Bodegas Bentomiz matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with porcini mushrooms or osso bucco milanese.
Details and technical informations about Bodegas Bentomiz's Ariyanas Tinto de Ensamblaje.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ariyanas Tinto de Ensamblaje from Bodegas Bentomiz are 2011, 2015, 2010, 0 and 2013.
Informations about the Bodegas Bentomiz
The Bodegas Bentomiz is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
