Winery Ben RothmeierPinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Trocken from the Winery Ben Rothmeier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Trocken of Winery Ben Rothmeier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pinot Noir Trocken
Pairings that work perfectly with Pinot Noir Trocken
Original food and wine pairings with Pinot Noir Trocken
The Pinot Noir Trocken of Winery Ben Rothmeier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, duck breast with pepper sauce or duck breast with pepper sauce.
Details and technical informations about Winery Ben Rothmeier's Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Trocken from Winery Ben Rothmeier are 0, 2012
Informations about the Winery Ben Rothmeier
The Winery Ben Rothmeier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
