The Winery Ben Rothmeier is one of the best wineries to follow in Pfalz.. It offers 21 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Ben Rothmeier wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ben Rothmeier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ben Rothmeier wines with technical and enological descriptions.
How Winery Ben Rothmeier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, spaghetti with salmon or quiche without pastry.
In the mouth the white wine of Winery Ben Rothmeier. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Ben Rothmeier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, rack of lamb with herbs or rabbit with cider and apples.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Ben Rothmeier wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of beef tongue with pickle sauce, duck with vanilla (reunion island) or cream and tuna quiche.
In the mouth the red wine of Winery Ben Rothmeier. is a with a nice freshness.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ben Rothmeier.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
