Winery Ben RothmeierRamba Zamba Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ramba Zamba Riesling Trocken from the Winery Ben Rothmeier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramba Zamba Riesling Trocken of Winery Ben Rothmeier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ramba Zamba Riesling Trocken
Pairings that work perfectly with Ramba Zamba Riesling Trocken
Original food and wine pairings with Ramba Zamba Riesling Trocken
The Ramba Zamba Riesling Trocken of Winery Ben Rothmeier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, marinated mussels with parsley or caramel pork.
Details and technical informations about Winery Ben Rothmeier's Ramba Zamba Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ramba Zamba Riesling Trocken from Winery Ben Rothmeier are 0
Informations about the Winery Ben Rothmeier
The Winery Ben Rothmeier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
