Winery Ben RothmeierCuvée Be Crazy Rosé
Pink wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Cuvée Be Crazy Rosé
Pairings that work perfectly with Cuvée Be Crazy Rosé
Original food and wine pairings with Cuvée Be Crazy Rosé
The Cuvée Be Crazy Rosé of Winery Ben Rothmeier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, grilled leg of lamb marinated in aromatic oil or rabbit with mustard in foil.
Details and technical informations about Winery Ben Rothmeier's Cuvée Be Crazy Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Be Crazy Rosé from Winery Ben Rothmeier are 0
Informations about the Winery Ben Rothmeier
The Winery Ben Rothmeier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
