Winery Ben RothmeierCuvée Be Yourself Trocken
Red wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Cuvée Be Yourself Trocken
Pairings that work perfectly with Cuvée Be Yourself Trocken
Original food and wine pairings with Cuvée Be Yourself Trocken
The Cuvée Be Yourself Trocken of Winery Ben Rothmeier matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of pork tongue with tomato sauce and pickles, potjevleesch (meat in a pot) or summer tuna quiche.
Details and technical informations about Winery Ben Rothmeier's Cuvée Be Yourself Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Ben Rothmeier
The Winery Ben Rothmeier is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
