Winery Belvedere di S.LeoninoIl Michelangiolo Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Michelangiolo Rosso Toscana from the Winery Belvedere di S.Leonino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Michelangiolo Rosso Toscana of Winery Belvedere di S.Leonino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Michelangiolo Rosso Toscana
Pairings that work perfectly with Il Michelangiolo Rosso Toscana
Original food and wine pairings with Il Michelangiolo Rosso Toscana
The Il Michelangiolo Rosso Toscana of Winery Belvedere di S.Leonino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), stuffed zucchini with merguez, beef and spices or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Belvedere di S.Leonino's Il Michelangiolo Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Michelangiolo Rosso Toscana from Winery Belvedere di S.Leonino are 2012, 2015, 0, 2008 and 2011.
Informations about the Winery Belvedere di S.Leonino
The Winery Belvedere di S.Leonino is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
