Winery Belvedere di S.LeoninoBarocco Riserva Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barocco Riserva Chianti Classico from the Winery Belvedere di S.Leonino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Riserva Chianti Classico of Winery Belvedere di S.Leonino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Barocco Riserva Chianti Classico
Pairings that work perfectly with Barocco Riserva Chianti Classico
Original food and wine pairings with Barocco Riserva Chianti Classico
The Barocco Riserva Chianti Classico of Winery Belvedere di S.Leonino matches generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, veal shank with mushrooms or ham and cheese omelette.
Details and technical informations about Winery Belvedere di S.Leonino's Barocco Riserva Chianti Classico.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Barocco Riserva Chianti Classico from Winery Belvedere di S.Leonino are 2013, 2012, 0, 2011
Informations about the Winery Belvedere di S.Leonino
The Winery Belvedere di S.Leonino is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
