Winery Belvedere di S.LeoninoBarocco Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barocco Chianti Classico from the Winery Belvedere di S.Leonino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Chianti Classico of Winery Belvedere di S.Leonino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Barocco Chianti Classico
Pairings that work perfectly with Barocco Chianti Classico
Original food and wine pairings with Barocco Chianti Classico
The Barocco Chianti Classico of Winery Belvedere di S.Leonino matches generally quite well with dishes of beef, veal or poultry such as recipes of family potluck, escalope cordon bleu or turkey leg with dijon sauce.
Details and technical informations about Winery Belvedere di S.Leonino's Barocco Chianti Classico.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Barocco Chianti Classico from Winery Belvedere di S.Leonino are 2017, 2011, 2008, 0 and 2015.
Informations about the Winery Belvedere di S.Leonino
The Winery Belvedere di S.Leonino is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
