Winery Bélon du BélonPas Dosè 80 Mesi Noir
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pas Dosè 80 Mesi Noir
Pairings that work perfectly with Pas Dosè 80 Mesi Noir
Original food and wine pairings with Pas Dosè 80 Mesi Noir
The Pas Dosè 80 Mesi Noir of Winery Bélon du Bélon matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb and coconut curry, african style or tagliatelle with carbonara.
Details and technical informations about Winery Bélon du Bélon's Pas Dosè 80 Mesi Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pas Dosè 80 Mesi Noir from Winery Bélon du Bélon are 0
Informations about the Winery Bélon du Bélon
The Winery Bélon du Bélon is one of of the world's greatest estates. It offers 11 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
