Winery Bel Bosco (Бель Боско)Rosali Colletion
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Rosali Colletion from the Winery Bel Bosco (Бель Боско)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosali Colletion of Winery Bel Bosco (Бель Боско) in the region of Piedmont is a .
Food and wine pairings with Rosali Colletion
Pairings that work perfectly with Rosali Colletion
Original food and wine pairings with Rosali Colletion
The Rosali Colletion of Winery Bel Bosco (Бель Боско) matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of express cherry clafoutis, the coughing cat's apple crumble or small croissants with smoked salmon (toast).
Details and technical informations about Winery Bel Bosco (Бель Боско)'s Rosali Colletion.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Rosali Colletion from Winery Bel Bosco (Бель Боско) are 0
Informations about the Winery Bel Bosco (Бель Боско)
The Winery Bel Bosco (Бель Боско) is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
