Winery Bel Bosco (Бель Боско)Collection Bianko
Sparkling wine
In the mouth this sparkling wine is a powerful.
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Collection Bianko from the Winery Bel Bosco (Бель Боско)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Bianko of Winery Bel Bosco (Бель Боско) in the region of Piedmont is a powerful.
Food and wine pairings with Collection Bianko
Pairings that work perfectly with Collection Bianko
Original food and wine pairings with Collection Bianko
The Collection Bianko of Winery Bel Bosco (Бель Боско) matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of homemade cookies, express cherry clafoutis or cervelat in the alsatian style.
Details and technical informations about Winery Bel Bosco (Бель Боско)'s Collection Bianko.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Informations about the Winery Bel Bosco (Бель Боско)
The Winery Bel Bosco (Бель Боско) is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
