Winery Beira SerraFora de Jogo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fora de Jogo Branco from the Winery Beira Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fora de Jogo Branco of Winery Beira Serra in the region of Beiras is a with a nice freshness.
Food and wine pairings with Fora de Jogo Branco
Pairings that work perfectly with Fora de Jogo Branco
Original food and wine pairings with Fora de Jogo Branco
The Fora de Jogo Branco of Winery Beira Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, tapenade or fish with cream sauce.
Details and technical informations about Winery Beira Serra's Fora de Jogo Branco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Fora de Jogo Branco from Winery Beira Serra are 0, 2015, 2011
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's greatest estates. It offers 30 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
