Winery Becker Vineyards - Muscat Chenin

Winery Becker VineyardsMuscat Chenin

The Muscat Chenin of Winery Becker Vineyards is a white wine from the region of Texas.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Becker Vineyards's Muscat Chenin.

Winemaker
Richard Becker
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Becker Vineyards

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Texas
Find the Winery Becker Vineyards on Facebook and on Twitter

The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 70000 of of United States wines
In the top 1500 of of Texas wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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