Winery Becker Vineyards - Fume Blanc

Winery Becker VineyardsFume Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fume Blanc of Winery Becker Vineyards is a white wine from the region of Texas.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Becker Vineyards's Fume Blanc.

Winemaker
Richard Becker
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Fume Blanc - 2011
In the top 100 of of Texas wines
Average rating: 2.8110.500
Fume Blanc - 2010
In the top 100 of of Texas wines
Average rating: 3.111100
Fume Blanc - 0
In the top 100 of of Texas wines
Average rating: 3.411100

The best vintages of Fume Blanc from Winery Becker Vineyards are 0, 2010, 2011

Informations about the Winery Becker Vineyards

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Texas
Find the Winery Becker Vineyards on Facebook and on Twitter

The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 85000 of of United States wines
In the top 2000 of of Texas wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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