Winery Becker LandgrafAlleskönner Rot
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Alleskönner Rot
Pairings that work perfectly with Alleskönner Rot
Original food and wine pairings with Alleskönner Rot
The Alleskönner Rot of Winery Becker Landgraf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, homemade pork curry or duck breast with pepper sauce.
Details and technical informations about Winery Becker Landgraf's Alleskönner Rot.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Alleskönner Rot from Winery Becker Landgraf are 0
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
