Winery Becker LandgrafAlleskönner Deutscher Sekt Extra Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alleskönner Deutscher Sekt Extra Trocken
Pairings that work perfectly with Alleskönner Deutscher Sekt Extra Trocken
Original food and wine pairings with Alleskönner Deutscher Sekt Extra Trocken
The Alleskönner Deutscher Sekt Extra Trocken of Winery Becker Landgraf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, sea bream with white wine or thai beef wok.
Details and technical informations about Winery Becker Landgraf's Alleskönner Deutscher Sekt Extra Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alleskönner Deutscher Sekt Extra Trocken from Winery Becker Landgraf are 0
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
