Winery BebendosMo Blanco Espumoso
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mo Blanco Espumoso from the Winery Bebendos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mo Blanco Espumoso of Winery Bebendos in the region of Valence is a with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Mo Blanco Espumoso
Pairings that work perfectly with Mo Blanco Espumoso
Original food and wine pairings with Mo Blanco Espumoso
The Mo Blanco Espumoso of Winery Bebendos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), brioche shuttles or thai chicken with cashew nuts.
Details and technical informations about Winery Bebendos's Mo Blanco Espumoso.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Mo Blanco Espumoso from Winery Bebendos are 0
Informations about the Winery Bebendos
The Winery Bebendos is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
