Winery Le Bijou de Sophie Valrose (Bijou Wine) - Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé

Winery Le Bijou de Sophie Valrose (Bijou Wine)Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé from the Winery Le Bijou de Sophie Valrose (Bijou Wine)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with floral taste

lavender

On the nose the Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Provence often reveals types of flavors of lavender, melon or tree fruit and sometimes also flavors of floral.

Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé - 2017
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.81110.50

The best vintages of Jolie Ciel de Lilac Coteaux d'Aix en Provence Rosé from Winery Le Bijou de Sophie Valrose (Bijou Wine) are 2017

Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Winery Le Bijou de Sophie Valrose (Bijou Wine) on Facebook and on Twitter

The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 2500 of of Coteaux d'Aix-en-Provence wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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