Winery Le Bijou de Sophie Valrose (Bijou Wine)Cabrières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabrières Rouge from the Winery Le Bijou de Sophie Valrose (Bijou Wine)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabrières Rouge of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabrières Rouge
Pairings that work perfectly with Cabrières Rouge
Original food and wine pairings with Cabrières Rouge
The Cabrières Rouge of Winery Le Bijou de Sophie Valrose (Bijou Wine) matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, very simple spaghetti carbonara or sot- l- leaves.
Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Cabrières Rouge.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)
The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's greatest estates. It offers 20 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
