Winery Le Bijou de Sophie Valrose (Bijou Wine)Cuvée Jolie Cabrières
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Jolie Cabrières from the Winery Le Bijou de Sophie Valrose (Bijou Wine)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jolie Cabrières of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Jolie Cabrières
Pairings that work perfectly with Cuvée Jolie Cabrières
Original food and wine pairings with Cuvée Jolie Cabrières
The Cuvée Jolie Cabrières of Winery Le Bijou de Sophie Valrose (Bijou Wine) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, vegan leek and tofu quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Cuvée Jolie Cabrières.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)
The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
