Winery Le Bijou de Sophie Valrose (Bijou Wine)Coteaux de Béziers Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coteaux de Béziers Rosé from the Winery Le Bijou de Sophie Valrose (Bijou Wine)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Béziers Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux de Béziers Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, citrus fruit or red fruit.
Food and wine pairings with Coteaux de Béziers Rosé
Pairings that work perfectly with Coteaux de Béziers Rosé
Original food and wine pairings with Coteaux de Béziers Rosé
The Coteaux de Béziers Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, summer tuna quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Coteaux de Béziers Rosé.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Coteaux de Béziers Rosé from Winery Le Bijou de Sophie Valrose (Bijou Wine) are 2019
Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)
The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
