Winery Bastide Du PlanCôtes de Provence Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Côtes de Provence Blanc
Pairings that work perfectly with Côtes de Provence Blanc
Original food and wine pairings with Côtes de Provence Blanc
The Côtes de Provence Blanc of Winery Bastide Du Plan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, quenelles in nantua sauce or quick chocolate fudge cake.
Details and technical informations about Winery Bastide Du Plan's Côtes de Provence Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Bastide Du Plan
The Winery Bastide Du Plan is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
