Winery Bastide Du Plan - Côtes De Provence

Winery Bastide Du PlanCôtes De Provence

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes De Provence of Winery Bastide Du Plan is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Bastide Du Plan's Côtes De Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Côtes De Provence - 2016
In the top 100 of of Provence wines
Average rating: 3.61110.50
Côtes De Provence - 2013
In the top 100 of of Provence wines
Average rating: 3.81110.50

The best vintages of Côtes De Provence from Winery Bastide Du Plan are 2013, 2016

Informations about the Winery Bastide Du Plan

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Bastide Du Plan is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 75000 of of France wines
In the top 2500 of of Provence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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