
Winery Bastide Du PlanLa Jardin De Madame Côtes de Provence
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Jardin De Madame Côtes de Provence
Pairings that work perfectly with La Jardin De Madame Côtes de Provence
Original food and wine pairings with La Jardin De Madame Côtes de Provence
The La Jardin De Madame Côtes de Provence of Winery Bastide Du Plan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), grilled leg of lamb marinated in aromatic oil or sun wheat.
Details and technical informations about Winery Bastide Du Plan's La Jardin De Madame Côtes de Provence.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Bastide Du Plan
The Winery Bastide Du Plan is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.












