Winery BassacMargalh de Bessac Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Margalh de Bessac Rosé of Winery Bassac in the region of Vin de France often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of red fruit.
Food and wine pairings with Margalh de Bessac Rosé
Pairings that work perfectly with Margalh de Bessac Rosé
Original food and wine pairings with Margalh de Bessac Rosé
The Margalh de Bessac Rosé of Winery Bassac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, tunisian haja or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Bassac's Margalh de Bessac Rosé.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Margalh de Bessac Rosé from Winery Bassac are 2018, 2017, 2016
Informations about the Winery Bassac
The Winery Bassac is one of of the world's great estates. It offers 74 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
