Winery BassacArmonia Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the White muscat.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Armonia Blanc from the Winery Bassac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonia Blanc of Winery Bassac in the region of Vin de France is a powerful.
Food and wine pairings with Armonia Blanc
Pairings that work perfectly with Armonia Blanc
Original food and wine pairings with Armonia Blanc
The Armonia Blanc of Winery Bassac matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bassac's Armonia Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Armonia Blanc from Winery Bassac are 2017, 2016, 0
Informations about the Winery Bassac
The Winery Bassac is one of of the world's greatest estates. It offers 74 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
