Winery Castello di Stefanago - BaruffaldiCastellare Cabernet Sauvignon Provincia di Pavia
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Castellare Cabernet Sauvignon Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Castellare Cabernet Sauvignon Provincia di Pavia
Pairings that work perfectly with Castellare Cabernet Sauvignon Provincia di Pavia
Original food and wine pairings with Castellare Cabernet Sauvignon Provincia di Pavia
The Castellare Cabernet Sauvignon Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb garam massala or pasta with broccoli.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's Castellare Cabernet Sauvignon Provincia di Pavia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castellare Cabernet Sauvignon Provincia di Pavia from Winery Castello di Stefanago - Baruffaldi are 2011, 0, 2008, 2007
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's great estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
