Winery Barudi - Syrah

Winery BarudiSyrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Barudi is a red wine from the region of Ege Bolgesi.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Barudi's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Syrah - 2013
In the top 100 of of Ege Bolgesi wines
Average rating: 2.8110.500
Syrah - 2012
In the top 100 of of Ege Bolgesi wines
Average rating: 3.411100
Syrah - 2011
In the top 100 of of Ege Bolgesi wines
Average rating: 3.211100

The best vintages of Syrah from Winery Barudi are 2012, 2011, 2013

Informations about the Winery Barudi

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Ege Bolgesi

The Winery Barudi is one of of the world's greatest estates. It offers 3 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 300 of of Ege Bolgesi wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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The word of the wine: Musk

A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.

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