Winery Barrel HeadLyle-Thomas Lot 720 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lyle-Thomas Lot 720 Pinot Noir from the Winery Barrel Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lyle-Thomas Lot 720 Pinot Noir of Winery Barrel Head in the region of California is a with a nice freshness.
Food and wine pairings with Lyle-Thomas Lot 720 Pinot Noir
Pairings that work perfectly with Lyle-Thomas Lot 720 Pinot Noir
Original food and wine pairings with Lyle-Thomas Lot 720 Pinot Noir
The Lyle-Thomas Lot 720 Pinot Noir of Winery Barrel Head matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, veal shoulder with cream and tarragon or rabbit with beer.
Details and technical informations about Winery Barrel Head's Lyle-Thomas Lot 720 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Barrel Head
The Winery Barrel Head is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
