Winery Barrel Head - Iowa Sweet Concord

Winery Barrel HeadIowa Sweet Concord

The Iowa Sweet Concord of Winery Barrel Head is a wine from the region of Iowa.
This wine generally goes well with
The Iowa Sweet Concord of the Winery Barrel Head is in the top 0 of wines of Iowa.

Details and technical informations about Winery Barrel Head's Iowa Sweet Concord.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Barrel Head

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Iowa
Find the Winery Barrel Head on Facebook

The Winery Barrel Head is one of of the world's great estates. It offers 15 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 200000 of of United States wines
In the top 150000 of of Iowa wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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