Winery Barone di BolaroChirone Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chirone Rosso from the Winery Barone di Bolaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chirone Rosso of Winery Barone di Bolaro in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chirone Rosso
Pairings that work perfectly with Chirone Rosso
Original food and wine pairings with Chirone Rosso
The Chirone Rosso of Winery Barone di Bolaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with scamorza and pancetta cheese or lamb chops marinated with herbs.
Details and technical informations about Winery Barone di Bolaro's Chirone Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Chirone Rosso from Winery Barone di Bolaro are 0
Informations about the Winery Barone di Bolaro
The Winery Barone di Bolaro is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
