Winery Barone di BolaroAmouri Extra Dry

wine of Calabre of Italy

The Amouri Extra Dry of Winery Barone di Bolaro is a wine from the region of Calabre.
This wine generally goes well with
The Amouri Extra Dry of the Winery Barone di Bolaro is in the top 0 of wines of Calabre.

Details and technical informations about Winery Barone di Bolaro's Amouri Extra Dry.

Winery

Winery Barone di Bolaro

Grape varieties

Region/Great wine region

Calabre

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Barone di Bolaro

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Calabre

Find the Winery Barone di Bolaro on Facebook

The Winery Barone di Bolaro is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabre to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 1500 of of Calabre wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

Chablis: #locationmatters by Yang LU

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The Chablis vineyard and the transition to sustainable practices

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At the heart of the terroirs of Mâcon-Chaintré

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The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.