Winery Barone di Bolaro - Amouri Extra Dry

Winery Barone di BolaroAmouri Extra Dry

The Amouri Extra Dry of Winery Barone di Bolaro is a wine from the region of Calabria.
This wine generally goes well with
The Amouri Extra Dry of the Winery Barone di Bolaro is in the top 0 of wines of Calabria.

Details and technical informations about Winery Barone di Bolaro's Amouri Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Informations about the Winery Barone di Bolaro

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Calabre
Find the Winery Barone di Bolaro on Facebook

The Winery Barone di Bolaro is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 200000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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